MUSHROOM SALAD

MUSHROOM SALAD

Ingredients :

1 lb (1/2 k) mushrooms, rinsed and sliced

1 cup celery, rinsed, finly sliced

6 tablespoons balsamic vinegar

18 tablespoons olive oil

2 teaspoons mustard

1 teaspoon tarragon

Preparation:

Make a vinaigrette by combining vigorously: vinegar, salt, mustard and tarragon. Add, while stirring, oil in a thin stream. Continue stirring until well mixed.

Before serving, combine mushrooms and celery.

Mix with vinaigrette and serve.

6 servings