COLESLAW WITH YOGURT DRESSING

COLESLAW WITH YOGURT DRESSING

Ingredients :

½ cup plain low fat yogurt

2 tablespoons Dijon mustard

1 tablespoon water

2 teaspoons low fat mayonnaise

1 teaspoon fresh lemon juice

1 large cabbage thinly sliced (approximately 6 cups)

4 medium size carrots, shredded

1 thinly sliced red onion

½ teaspoon dill, finely chopped

Preparation:

Combine together, in a large bowl, yogurt, mustard, water, mayonnaise and lemon juice.Add remaining ingredients, tossing to combine well. Season with salt and pepper.Coleslaw can be prepared 1 day ahead and chilled covered.

6 servings

Calories per serving: 68