BALSAMIC PORTOBELLO SALAD

In the language of ancient Perú yanuq meant hearth, home...

BALSAMIC PORTOBELLO SALAD

Ingredients :

Portobellos marinade:

10 medium size portobellos, cleaned, and cut in thick slices

¼ cup balsamic vinegar

1 garlic clove, minced

½ cup olive oil

Rosemary

Salt

Pepper

Portobello Dressing:

¾ cup mayonnaise

1 ½ teaspoon green onion (white part), chopped

2 garlic cloves, minced

¼ cup water, approximately

Salt

Pepper

Salad:

3 large tomatoes, peeled, seeded and cut in eight

2.4 lb (1 k) fresh spinach leaves hand cut in pieces

Green lettuce

Manchego or Parmesan cheese, thin slices

Preparation:

Portobellos marinade:
Combine balsamic vinegar with garlic, rosemary, oil, salt and pepper. Marinate portobellos in this mixture for 20 minutes. Drain and set aside.

Portobello Dressing:
Combine mayonnaise with portobellos, green onion, salt, pepper, garlic and water.

Salad:
Arrange lettuce and spinach in a salad bowl and combine with tomatoes. Toss in portobellos and dressing.
Garnish with Manchego or Parmesan cheese shavings.

4 – 6 servings