Bookmark and Share

    SPICED ORANGE TEA     

   Ingredients :
 
2 cups water
3 inches stick cinnamon, broken
6 whole cloves
2 tea bags
1 cup orange juice
1 tablespoon brown sugar

   Preparation:

In a medium saucepan combine water, cinnamon, and cloves. Bring to a boil and remove from heat.

Add tea bags and let stand for 5 minutes. Remove tea bags.
Stir in the orange juice and brown sugar. Heat through.
To serve, pour mixture through a wire strainer into mugs.
 
        3 – 4 servings
       
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Home | About us | Sign in | Contact us | Glossary | Cooking Light | Cooking for two | Weekly Recipes | Peruvian Cooking | Quick & Easy Budget Cooking | Recipe box | Tips | Guide to restaurants | Testimonials | Shopping guide | Conversions | Published articles |
Interesting links
 
Copyright © 2008 Yanuq S.A.C.