CHICKEN, MANGO, LETTUCE AND AVOCADO SALAD

In the language of ancient Perú yanuq meant hearth, home...

CHICKEN, MANGO, LETTUCE AND AVOCADO SALAD

Ingredients :

Salad:

1 large red pepper, seeded and deveined, cut in thin julienne

1 chicken breast, cooked and cubed

1 large mango, peeled, pitted and cubed

4 cups mixed lettuce

1 cup fresh spinach leaves, cut in medium size pieces

5 ½ oz (150 g) fresh white cheese, cubed

1/3 cup candied pecans, cut coarsely

Apricot Dressing:

3 tablespoons apricot preserves

1 teaspoon cumin seeds

Salt

Pepper

1/3 cup white wine vinegar

1 tablespoon mustard

½ - ¾ cup vegetable oil

Preparation:

Salad:
Combine chicken, red pepper, mango, lettuce, spinach and fresh white cheese in a salad bowl.

Apricot Dressing:
Combine apricot dressing with cumin, salt and pepper. Add vinegar and mustard. Gradually, whisk in oil until dressing is emulsified.
Toss dressing with salad and sprinkle candied pecans.
Serve.

4 – 6 servings