SALMON FILLET WITH HONEY AND SOY SAUCE

In the language of ancient Perú yanuq meant hearth, home...

SALMON FILLET WITH HONEY AND SOY SAUCE

Ingredients :

2 tablespoons honey

2 tablespoons soy sauce

1 – 2 teaspoons lemon juice, approximately

2 teaspoons Dijon mustard

1 tablespoon water

1 tablespoon vegetable oil

2 salmon steaks (7 oz / 200g) approximately, trimmed

Salt

Pepper

Preparation:

Combine honey, soy sauce, lemon juice, mustard and water in a medium size bowl. Heat oil in a small skillet until hot but not smoking.
Place fillets in skillet and cook 2 – 3 minutes on each side until golden or just cooked through. Remove fillets from the skillet and place them on 2 dishes. Pour honey mixture to skillet and simmer for 1 minute. Pour sauce over salmon fillets.
Serve with Creamed Spinach as a side dish. Prepare ½ of the recipe.

How to fillet, skin and debone fish

2 servings