ARUGULA, FIGS, PROSCIUTTO AND PARMESAN SALAD

In the language of ancient Perú yanuq meant hearth, home...

ARUGULA, FIGS, PROSCIUTTO AND PARMESAN SALAD

Ingredients :

½ lb (250 g) arugula

6 fresh figs, skinned and cut in slices

6 to 8 thin slices prosciutto

7 oz (200 g) parmesan cheese shavings

Vinaigrette:

2 tablespoons balsamic vinegar

½ teaspoon Dijon mustard

Salt

Pepper

6 tablespoons olive oil

Preparation:

Rinse arugula leaves and dry. Arrange arugula in a salad bowl. Add figs and combine.

Scatter prosciutto slices and parmesan shavings on top.

Serve with vinaigrette.

Vinaigrette:
Combine mustard, vinegar, salt and pepper in a small bowl. Gradually add olive oil, while whisking, until combined.

4 – 6 servings