EGGS, COTTAGE CHEESE AND STRING BEANS SALAD

EGGS, COTTAGE CHEESE AND STRING BEANS SALAD

Ingredients :

1 lb (½ k) stringbeans, rinsed, edges trimmed

1 lb (½ k) cottage cheese

6 eggs, boiled, cut in 4 wedges

2 red pepper, seedless, cut julienne

6 tablespoons French Dressing

Salt

French Dressing:

1 cup tomato juice

Pinch of salt

1 teaspoon lemon juice

1 teaspoon onion, finely chopped

¼ teaspoon Worcestershire Sauce

½ teaspoon crushed garlic

Salt

Black pepper

Preparation:

Cook stringbeans in salted water, uncovered until tender. Place on colander and rinse with cold water. Arrange stringbeans in a salad bowl.

Place cottage cheese on the center of the stringbeans and arrange eggs around cottage cheese.

Sprinkle on top with red pepper.

Before serving pour dressing over stringbeans and peppers.

French Dressing:
Place all ingredients in a jar. Cover and shake. Can be kept in the refrigerator.

Yields: 1 cup
Calories per tablespoon: 5

4 servings

Calories: 295 per serving