SPINACH CAESARS SALAD

In the language of ancient Perú yanuq meant hearth, home...

SPINACH CAESARS SALAD

Ingredients :

1.1 lb (1/2k) baby spinach

4 anchovies

1 garlic clove

½ cup grated parmesan cheese

¾ cup olive oil

4 tablespoons vinegar

2 egg yolks

2 teaspoons mustard (Dijon)

2 cups croutons (diced toasted bread)

Preparation:

Rinse and dry spinach. Hand cut each leaf in 2 pieces.

Blend anchovies with garlic and vinegar. Place egg yolks and mustard in a medium size bowl and beat vigorously while pouring the olive oil and anchovy mixture in a thin stream. Sauce will turn thicker. Season with salt and pepper.

Toss spinach with dressing and croutons. Sprinkle parmesan cheese on top.

Serve.

6 servings