CREAM OF BROCCOLI

In the language of ancient Perú yanuq meant hearth, home...

CREAM OF BROCCOLI

Ingredients :

2.2 lb broccoli

3 tablespoons butter

3 cups non-fat milk

Salt

Pepper

Preparation:

Cook broccoli in salted water until crisp tender. Drain water and discard. Blend or process broccoli with milk, butter, salt and pepper.
Decorate with broccoli or croutons and serve hot.

Calories per serving: 200

4 servings

25 minutes