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| Ingredients : |
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2.2 lb broccoli |
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3 tablespoons butter |
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3 cups non-fat milk |
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Salt |
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Pepper |
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| Preparation: |
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Cook broccoli in salted water until crisp tender. Drain water and discard. Blend or process broccoli with milk, butter, salt and pepper.
Decorate with broccoli or croutons and serve hot.
Calories per serving: 200
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4 servings
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25 minutes
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