LETTUCE, PARMESAN AND NUT SALAD

In the language of ancient Perú yanuq meant hearth, home...

LETTUCE, PARMESAN AND NUT SALAD

Ingredients :

2 – 3 lettuce, leaves torn into medium size pieces

1 cup seedless grapes, halved

1 cup nuts, cut in medium size pieces

Parmesan cheese, thinly sliced

1 apple with skin, cut in thin wedges, rubbed with lemon juice

Dressing:

2 tablespoons Dijon mustard

3 tablespoons honey

4 tablespoons balsamic vinegar

8 tablespoons olive oil

½ cup vegetable oil

4 tablespoon hot water

Salt

Pepper

Preparation:

Place lettuce in a salad bowl. Combine lettuce with halved grapes, nuts, and parmesan cheese. Arrange apple wedges on top.

Dressing:
Pour half of dressing and toss salad, 30 minutes before serving.

Serve with remaining dressing in a sauceboat.

8 servings