PARMESAN POLENTA FOR TWO

In the language of ancient Perú yanuq meant hearth, home...

PARMESAN POLENTA FOR TWO

Ingredients :

1 cup of milk

1 cup chicken stock

½ cup polenta or cornmeal

¼ cup grated parmesan cheese

1 tablespoon extra virgin olive oil

Salt

Preparation:

Heat milk and chicken stock in a saucepan over medium heat and bring to a boil. Gradually whisk in polenta and reduce heat. Whisk polenta over low heat until thick, approximately 5 minutes. If necessary thin polenta with water or chicken stock. Season to taste. Remove from heat and add olive oil and parmesan cheese.

Serve with chicken or beef.

2 servings