In the language of ancient Perú yanuq meant hearth, home...
 
Bookmark and Share

    CACTUS PEAR JUICE     

   Ingredients :
 
6 -8 cactus pear (prickly pear), peeled and chopped
Sugar, to taste
Juice of 2 limes
8 cups water
Ice

   Preparation:

Blend cactus pears with half of the sugar and 2 cups water. Strain. Dissolve the remaining sugar in remaining water and mix with strained tuna juice, stirring with a spoon.
Add lemon juice and ice to taste.
Serve.
 
        8 - 10 servings
       
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Home | About us | Sign in | Contact us | Glossary | Cooking Light | Cooking for two | Weekly Recipes | Peruvian Cooking | Quick & Easy Budget Cooking | Recipe box | Tips | Guide to restaurants | Testimonials | Shopping guide | Conversions | Published articles |
Interesting links
 
Copyright © 2008 Yanuq S.A.C.