Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
  
Bookmark and Share
Save in my
recipe box		 E-mail to a friend Print version Rate this recipe
    PEAR AND CACTUS PEAR SALAD     

   Ingredients :
 
4 cactus pears, peeled and cut in wedges or chopped
2 pears, peeled, seeded and cut in wedges or chopped
Lettuce leaves
˝ cup olive oil, approximately
1 tablespoon balsamic vinegar
Juice of 1 lime
1 fresh yellow ají (chili), seeded and deveined, chopped
˝ cup nuts or pecans, toasted and chopped
Salt

   Preparation:

Combine cactus pears and pears with aji or chili in a bowl. Prepare vinaigrette by whisking balsamic vinegar with salt and lime juice.
Gradually whisk in olive oil.
To serve, arrange a layer of lettuce leaves and place salad on top. Drizzle with prepared vinaigrette.
Sprinkle with nuts or pecans.
        4 servings
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved