This month´s favorites
 
Mango dessert
Tuna hamburger
Classic apple pie
Eggs florentine
Octopus ceviche
Minestrone
 
 
  Most shared
 
Alfredo sauce for pasta
Classic apple pie
Corn and beef mold
Classic lemon pie
Bread pudding
Crab canapes with cumin
 
Recipe search by recipe
name or ingredient
 
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    CHICKEN CEVICHE     

   Ingredients :
 
2 whole chicken breasts, cut in thin medium size pieces
Juice of 8 10 limes
1 onion, cut into thin julienne
1 tablespoon of fresh yellow aji paste or puree
2 garlic cloves, minced
2 cooked sweet potatoes, cut into thick slices
1 aji limo (red hot aji), seeded and deveined, cut into thin julienne
1 fresh yellow aji, seeded and deveined, cut into thin julienne
Cooked corn kernels
Chopped parsley leaves, for decoration
Salt
Pepper
Cumin

   Preparation:

Place chicken breast pieces in a bowl and season with salt, fresh yellow aji paste, pepper and cumin. Mix and marinate for approximately 20 minutes. Add minced garlic and lemon juice. Mix and marinade for 20 minutes more.
Place on a serving dish and top with onions and chopped aji limo. Serve with cooked corn kernels and sweet potato slices. Garnish with chopped parsley.
        4 servings
       
 
 
 
 
Home Gourmet products About us
Published articles Glossary Weekly recipe
Study in Peru Guide to restuarants Sign in
Recipe box Speak chefs Tips
Contact us Testimonials Conversions
 
Copyright © 2014 Yanuq S.A.C.