PAPPARDELLE WITH SPINACH AND PARMESAN CHEESE

In the language of ancient Perú yanuq meant hearth, home...

PAPPARDELLE WITH SPINACH AND PARMESAN CHEESE

Ingredients :

9 oz (250 g) pappardelle or fettuccine

4 cups spinach leaves, cut into medium pieces

¾ cup grated parmesan cheese

2 tablespoons butter, cut into small pieces

Salt

Pepper

Preparation:

Cook pappardelle or fettuccine in boiling water with salt until al dente.
While pappardelle are cooking, place spinach in a large bowl and add butter, parmesan cheese and mix well.
Drain pasta, add to the bowl and toss to coat. Season with salt and pepper to taste.
Serve immediately.

4 servings

Preparation time: 30 minutes