LIGHT GREEK SALAD

LIGHT GREEK SALAD

Ingredients :

1 lettuce, handcut in medium size pieces

1 ½ white onion, sliced thinly

2 tomatoes, peeled, seeded and cut in medium size pieces

5½ oz (150 g) fresh white cheese, diced

½ cucumber, in medium size pieces

4 fresh mint leaves

1 hard cooked egg, coarsely chopped

¼ cup olive oil

2 teaspoons lemon juice

Salt

Pepper

Preparation:

Place lettuce in a salad bowl. Place tomato, cucumber and onion slices over lettuce.Scatter cheese and egg on top.

Whisk together oil, lemon juice and salt. Combine with mint leaves.

Pour dressing over salad.

1 – 2 servings