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    LETTUCE, CAULIFLOWER AND BACON SALAD     

   Ingredients :
  Dressing:
1 cup mayonnaise
¼ cup grated parmesan cheese
2 tablespoons sugar

Salad:
10 oz (300g) lettuce leaves or mixed lettuce
½ shredded carrot
½ cup cauliflower florets
½ cup bacon, browned until crisp and chopped
Salt
Pepper

   Preparation:
Dressing:
Combine mayonnaise, parmesan cheese and sugar in a bowl. Cover with plastic wrap and refrigerate for 5 hours or overnight. Stir again just before serving.

Salad:
Hand cut lettuce into medium pieces and combine with parmesan cheese, carrot, cauliflower and bacon. Toss with chilled dressing just before serving.
        8 servings
       
 
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