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Combine minced garlic and salt and mash to a paste. Whisk together garlic pasta, lemon juice, salt and pepper in a small bowl and add oil, whisking until combined well. Set aside and stand at room temperature.
Toss lima beans with cucumber, tomatoes and parsley in a salad bowl with half of the dressing and arrange medium size pieces of tuna on top. Drizzle remaining dressing over.
Optional: Avocado and 2 hard cooked eggs cut into medium size pieces may be added to salad.
Try other salad with canned tuna:
Quick tuna salad
Summer tuna salad
Tuna, cucumber and dill salad
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