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Preheat the oven to 200°C (400 ° F)
Remove the dry stem ends off of each asparagus and place on a baking sheet.
Drizzle with olive oil, sprinkle with salt and pepper, and toss.
Roast until asparagus are tender, about 15 minutes. Cool.
Wrap 2 or 3 asparagus with 1/2 slice of prosciutto, exposing the tips.
Arrange on a platter and serve.
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