This month´s favorites
Potatoes Huancaina Style
Poached Fish Creole Style
Classic Apple Pie
Creole Soup
Chicken in Soy Sauce
Walnut and blue cheese spread
  Most shared
Chicken with Spicy Rice
Salmon and Leek Lasagna
Poached Fish Creole Style
Classic apple pie
Corn and Beef Mold
Cornstarch Alfajores
Spicy Shrimps with Aji Sauce
Chewy Brownies
Recipe search by recipe
name or ingredient
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe

   Ingredients :
Chicken bouillon necessary to cook rice (optional)
2 cups rice
˝ cup grated gruyere cheese
˝ cup grated parmesan cheese
1 cup (approximately) heavy cream
6 bacon strips, chopped in small pieces
1 onion shredded


Cook 2 cups of rice in water or in chicken bouillon if desired.

Brown bacon strips until crispy and golden in a large skillet. Remove with a slotted spoon, reserving fat.

Sauté onion in reserved fat until cooked. Add cream and cheeses.

Add hot cooked rice, bacon and combine well.

Serve alone or with chicken or beef.
        6 persons
Home Gourmet products About us
Published articles Glossary Weekly recipe
Study in Peru Guide to restuarants Sign in
Recipe box Speak chefs Tips
Contact us Testimonials Conversions
Copyright © 2014 Yanuq S.A.C.