SAUTEED MUSHROOMS WITH MOZZARELLA CHEESE

SAUTEED MUSHROOMS WITH MOZZARELLA CHEESE

Ingredients :

Salt

10 ½ oz (300 g) sliced mushrooms

1 white onion, finely chopped

1 teaspoon olive oil

2 tomatoes, peeled, seeded and chopped

3 ½ oz (100 g) Mozzarella cheese, shredded

Pepper

Preparation:

Heat 1 teaspoon oil in a skillet or saucepan. Saute onion until tender and add tomato.

Cook 5 minutes, stirring occasionally and add mushrooms. Let mushrooms cook for approximately 3 minutes.

Place mixture in 2 individual, heatproof serving dishes. Cover with shredded mozzarella cheese and broil until cheese melts.

Serve.

2 servings