POTATO GRATIN

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POTATO GRATIN

Ingredients :

3 lb (1 ½ k) white potatoes

2 cups cream

2 cups milk

1 teaspoon nutmeg

2 garlic cloves

½ cup parmesan cheese, grated

Salt

Pepper

Preparation:

Peel potatoes and cut in thin slices. Dont rinse.

Place garlic, nutmeg, milk and cream in a medium size pan and bring to a boil.

Add potatoes, folding carefully. Lower heat and continue cooking until milk turns creamy and thick. Add cheese and season to taste.

Layer the potatoes in a greased baking mold and bake in oven 190° C (380° F) for 1 hour or until potatoes are cooked.

6 servings

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