Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
 
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    OLLUQUITO CON CARNE     

   Ingredients :
 
2 lb (1 k) olluco, cut into fine julienne
4 tablespoons oil
˝ lb (250 g) beef cut in fine julienne or ground meat
˝ cup onion, finely chopped
3 garlic cloves, finely minced
1 teaspoon paprika
1 teaspoon dried oregano
Salt
1 teaspoon cumin
2 tablespoons ají panca / sundried red aji (chili)
2 tablespoons parsley, chopped

   Preparation:

Soak ollucos in salted water for 1 hour once they are cut.

Heat oil in a large skillet and fry beef until meat is golden. Remove from skillet and reserve. Cook onion and garlic in the same fat, until tender. Add paprika, ají paste, cumin, oregano and salt. Cook for 2 to 3 minutes.

Drain ollucos and add to onion mixture. Add beef, stir and cover pan. Cook over low heat until olluco is tender, approximately 15 to 20 minutes, stirring frequently.

Add parsley and combine.

Serve with white rice.
        6 servings
       
Reviews for: OLLUQUITO CON CARNE

From Garfield, USA :
This dish is so easy to make and it tastes great. I am married into the peruvian culture and enjoy learning how to cook such excellent dishes! Thank you.
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved