This month´s favorites
Potatoes Huancaina Style
Poached Fish Creole Style
Classic Apple Pie
Creole Soup
Chicken in Soy Sauce
Walnut and blue cheese spread
  Most shared
Chicken with Spicy Rice
Salmon and Leek Lasagna
Poached Fish Creole Style
Classic apple pie
Corn and Beef Mold
Cornstarch Alfajores
Spicy Shrimps with Aji Sauce
Chewy Brownies
Recipe search by recipe
name or ingredient
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe

   Ingredients :
2 lb (1 k) olluco, cut into fine julienne
4 tablespoons oil
˝ lb (250 g) beef cut in fine julienne or ground meat
˝ cup onion, finely chopped
3 garlic cloves, finely minced
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon cumin
2 tablespoons ají panca / sundried red aji (chili)
2 tablespoons parsley, chopped


Soak ollucos in salted water for 1 hour once they are cut.

Heat oil in a large skillet and fry beef until meat is golden. Remove from skillet and reserve. Cook onion and garlic in the same fat, until tender. Add paprika, ají paste, cumin, oregano and salt. Cook for 2 to 3 minutes.

Drain ollucos and add to onion mixture. Add beef, stir and cover pan. Cook over low heat until olluco is tender, approximately 15 to 20 minutes, stirring frequently.

Add parsley and combine.

Serve with white rice.
        6 servings

From Garfield, USA :
This dish is so easy to make and it tastes great. I am married into the peruvian culture and enjoy learning how to cook such excellent dishes! Thank you.
Home Gourmet products About us
Published articles Glossary Weekly recipe
Study in Peru Guide to restuarants Sign in
Recipe box Speak chefs Tips
Contact us Testimonials Conversions
Copyright © 2014 Yanuq S.A.C.