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    SWEET POTATO PUREE WITH ORANGE JUICE AND MARSHMALLOWS     

   Ingredients :
 
4 ½ lb (2 k) yellow sweet potatoes, cooked and mashed to form a puree
Orange Juice
2 – 3 tablespoons soft butter
Sugar to taste
Salt
Marshmallows

   Preparation:

Transfer sweet potato puree to the mixer. Beat puree and add sugar and butter. Continue beating until creamy. Add gradually orange juice until a soft puree is obtained. Season to taste. Transfer puree to a greased ovenproof serving dish. Arrange marshmallows on top.

Bake in preheated oven at 350°F (180°C) until puree is heated through and marshmallows are soft and golden.
        6 – 8 servings
       
 
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