CREAMY MANGO ICE CREAM

CREAMY MANGO ICE CREAM

Ingredients :

1 large mango, peeled and chopped

Juice of 1 lemon

1 cup orange juice

¾ cup diet yogurt, peach flavor

½ cup light cream cheese

2 egg whites

Artificial sweetener (optional)

Preparation:

Place mango, lemon juice, orange juice, cheese and yogurt in the blender. Blend until creamy. Add sweetener if necessary. Tansfer to a bowl.

Whip egg whites until stiff and carefully fold into mango mixture.Pour mixture into a bowl and cover with plastic wrap. Freeze until set.Serve in glass cups.

4 servings

118 calories per serving