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    EGGNOG     

   Ingredients :
 
6 eggs
1 cup confectioners sugar
Juice of 1 lemon
1 teaspoon vanilla
1 cup evaporated milk
½ cup 90° alcohol

   Preparation:

Blend all ingredients, except alcohol, for 2 minutes.

Add alcohol and blend 1 more minute.

Keep in a covered bottle or jar for 3 to 8 days in the refrigerator.

Serve cold.
 
       
       
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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