BAKED RICE PUDDING

BAKED RICE PUDDING

Ingredients :

1 ¾ non-fat milk

1 teaspoon vanilla

3 eggs

5 ½ oz (150 g) cooked rice

Liquid sweetener

Pinch of salt

Cinnamon powder

Preparation:

Place milk in a medium size saucepan and boil for 3 minutes. Remove from fire and add vanilla.

Whisk eggs in a medium size bowl until light lemon color. Gradually pour milk over eggs stirring until combined. Add cooked rice and sweetener to taste.

Pour mixture into 4 ramekins and cover with aluminum foil. Place ramekins in a bigger pan with cold water. Bake in preheated oven 325°F (160°C) for 40 to 50 minutes.

Sprinkle cinnamon on top and serve.

4 servings

Calories: 150 per serving