This month´s favorites
 
Potatoes Huancaina Style
Poached Fish Creole Style
Classic Apple Pie
Creole Soup
Chicken in Soy Sauce
Walnut and blue cheese spread
 
  Most shared
 
Chicken with Spicy Rice
Salmon and Leek Lasagna
Poached Fish Creole Style
Classic apple pie
Corn and Beef Mold
Cornstarch Alfajores
Spicy Shrimps with Aji Sauce
Chewy Brownies
 
 
Recipe search by recipe
name or ingredient
 
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    YELLOW POTATO DESSERT     

   Ingredients :
 
2 lb (1k) yellow fleshed potato
3 cup undiluted evaporated milk
1 lb 10 oz (750 g) sugar
4 egg yolks
1 teaspoon vanilla
9 oz (250 g) chopped nuts
cup port wine
Ground cinnamon to sprinkle on top

   Preparation:

Cook potatoes and peel. While they are still hot, force through a strainer and transfer to a heavy bottom saucepan.

Add milk, sugar and mix. Heat and bring to a boil, stirring constantly until the bottom of the pan can be seen.

Remove from heat and add yolks, stirring vigorously to prevent mixture from separating.

Add vanilla, port wine and chopped nuts.

Transfer to a serving bowl and sprinkle ground cinnamon on top.
        6 servings
       
 
 
 
 
Home Gourmet products About us
Published articles Glossary Weekly recipe
Study in Peru Guide to restuarants Sign in
Recipe box Speak chefs Tips
Contact us Testimonials Conversions
 
Copyright © 2014 Yanuq S.A.C.