ONION SOUP

ONION SOUP

Ingredients :

3 large white onions, cut in thin slices

3 cups beef bouillon

2 teaspoons beef extract

Salt

Black pepper

3 tablespoons grated parmesan cheese

Preparation:

Place onion in a heavy bottom pan together with the bouillon and extract. Season with salt and pepper.

Bring to a boil and cook during 30 minutes. Remove from fire.

Serve in soup bowls and sprinkle parmesan cheese on top.

Serve immediately.

Preparation Time: 50 minutes

4 servings

Calories: 60 per serving