LIGHT CHICKEN NEAPOLITAN STYLE

In the language of ancient Perú yanuq meant hearth, home...

LIGHT CHICKEN NEAPOLITAN STYLE

Ingredients :

7 oz (200 g) spinach, blanched and chopped

14 oz (400 g) chicken breast fillet or thigh, (7 oz/200g per serving)

7 oz (200 g) sliced mushrooms

6 tablespoons fresh tomato sauce

1 garlic clove, finely chopped

Olive oil

Salt

Pepper

3 ½ oz (100 g) Mozzarella cheese, shredded

Preparation:

Place chopped and blanched spinach on the bottom of a heatproof serving dish or 2 serving dishes. Brown chicken in a skillet and place over spinach.

Heat olive oil in a skillet and sauté garlic. Add mushrooms and cook. Stir in tomato sauce and season to taste.

Pour tomato mixture over chicken and sprinkle Mozzarella on top.

Bake in preheated oven 350°F (180°C) until chicken is tender and cheese melts.

Serve.

2 servings