MARINATED MUSHROOMS WITH GARLIC

MARINATED MUSHROOMS WITH GARLIC

Ingredients :

½ k (1 lb) small mushrooms

½ cup small garlic cloves (whole)

1 Ají amarillo fresco / Fresh yellow aji (chili)

½ cup olive oil

Preparation:

Peel garlic cloves and set aside.

Wash mushrooms. Bring water and salt to boil and add mushrooms. Remove and drain mushrooms as soon as water starts boiling again.

In a skillet pour olive oil and fry garlic cloves with the whole ají.

Place mushrooms and cook for a few minutes. Season to taste.

Transfer to a serving bowl.

Serve with slices of warm baguette bread.

Preparation Time: 20 minutes

4 servings