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    TUNA SAUCE FOR APPETIZERS     

   Ingredients :
 
8 oz (210 g) canned tuna
1 cup tomato, skinned, seeded, finely chopped
½ cup red pepper, seeds and ribs removed, finely chopped
½ cup green onion, finely chopped
1 teaspoon fresh ginger, grated
3 tablespoons olive oil
Salt
Pepper

   Preparation:

Combine all ingredients and place in a small cup or ramekin.

Serve with melba toasts or crackers as an appetizer.

Yields: 1 ½ cup
 
       
       
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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