COLD TOMATO SOUP WITH GARLIC AND BASIL

In the language of ancient Perú yanuq meant hearth, home...

COLD TOMATO SOUP WITH GARLIC AND BASIL

Ingredients :

4 garlic cloves unpeeled

3 lb tomatoes, cut in medium size pieces

2 teaspoons balsamic vinegar

2 teaspoons Tabasco

½ cup basil leaves, rinsed, dried and chopped

Salt

Pepper

Preparation:

Roast garlic over moderate heat until skin is browned and garlic is tender, about 20 minutes. Peel garlic.

Process or blend tomatoes with garlic. Force through a fine sieve into a bowl.

Add vinegar, Tabasco, salt and pepper. Chill in the refrigerator.

Before serving, combine with basil and correct seasoning.

4 servings

Calories: 70 per serving