GAZPACHO SALAD

In the language of ancient Perú yanuq meant hearth, home...

GAZPACHO SALAD

Ingredients :

3 cups tomatoes, seedless, diced

1 cup cucumber, peeled and diced

1 cup green pepper, seeded and deveined, diced

¼ cup red onion, chopped

¼ cup green onion, chopped (white and green part)

2 tablespoons basil leaves, finely chopped

2 ½ tablespoons red wine vinegar

1 teaspoon olive oil

1 teaspoon Dijon mustard

Pinch of salt

Pepper

2 garlic cloves, finely minced

Preparation:

Combine tomatoes, cucumbers, green onions green peppers, and red onion in a bowl.

Set aside. Combine basil leaves with vinegar, oil mustard, salt, pepper and garlic and whisk until mixed. Pour vinaigrette over tomato mixture. Cover and refrigerate for 1 hour.

5 servings

90 calories per serving