This month´s favorites
 
Chicken with Spicy Rice
Meatballs in Tomato Sauce
Picarones
Rice with Scallop Sauce
Green Noodles
Marinated Pork
Coconut alfajor
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
 
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    MERINGUE     

   Ingredients :
 
cup egg white, room temperature
9 oz (250g) sugar
1 tablespoon cornstarch
Pinch of salt

   Preparation:

Whip egg whites in the mixer with salt until foamy. Gradually begin adding half of sugar and continue beating until egg whites are thick and stiff peaks form when whip is lifted.

Remove from mixer and fold in remaining sugar.

Line a cookie sheet with greased and floured parchment paper o silicone film. Pipe small mounds of meringue on cookie sheet.

Bake in preheated very low oven at 200F (100C) for 2 hours.

Once dry, keep in an airtight container.

To make meringue disks, trace a 8 – 9 inch (18 -20 cm) on a parchment paper. Pipe meringue inside the circle. Bake the same way.
        Yield: approximately 50 meringues 1 in. (4 cm) e
       
 
 
 
Home Cooking for Two Quick & Easy
About us E-books Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved