QUICK ZUCCHINI SOUP

QUICK ZUCCHINI SOUP

Ingredients :

1 onion, finely chopped

½ oz (15 g ) butter

3 cups zucchini, unpeeled and shredded

2 garlic cloves, crushed

4 cups vegetable bouillon

¼ cup undiluted evaporated milk or heavy cream

Salt

Pepper

2 tablespoon grated parmesan cheese

Preparation:

Sauté onion with butter in a medium size saucepan. Add shredded zucchini, crushed garlic and sauté 2 minutes more.

Add vegetable bouillon and bring to a boil over low heat, covered, for 10 minutes. Season with salt and pepper and stir in milk or cream. Serve and sprinkle with grated parmesan cheese.

Preparation Time: 30 minutes

4 servings