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    ROASTED CHICKEN LEGS WITH HONEY AND BALSAMIC GLAZE     

   Ingredients :
 
8 chicken legs with skin
2 tablespoons olive oil
Salt
Black pepper
¼ cup honey
2 tablespoons balsamic vinegar
1 tablespoon fresh chopped sage or 1 ½ teaspoon dry sage

   Preparation:

Combine in a small bowl the honey, vinegar and sage. Set aside.

Season chicken legs with salt and pepper and slightly brush them with oil. Place chicken legs on a baking dish and bake in preheated oven to 400ºF (200ºC) until cooked and golden.

Brush honey mixture frequently on chicken approximately 5 minutes before they are ready.
Serve chicken legs with potato puree or salad.
        4 servings
       
 
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