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    CHERRY TOMATO SALAD     

   Ingredients :
 
2 ½ cups cherry tomatoes, some halved
1 ½ tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil
½ teaspoon garlic, finely chopped
Salt
Pepper
1 tablespoon fresh rosemary, finely chopped
2 rosemary sprigs, for decoration

   Preparation:

Heat vinegar, oil and garlic in a non-stick skillet until warm. Add tomatoes, pepper and salt. Cook stirring until warm. Stir in chopped rosemary and serve.
Garnish with rosemary sprigs.
 
        2 servings
       
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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