CHERRY TOMATO SALAD

In the language of ancient Perú yanuq meant hearth, home...

CHERRY TOMATO SALAD

Ingredients :

2 ½ cups cherry tomatoes, some halved

1 ½ tablespoons balsamic vinegar

2 tablespoons extra virgin olive oil

½ teaspoon garlic, finely chopped

Salt

Pepper

1 tablespoon fresh rosemary, finely chopped

2 rosemary sprigs, for decoration

Preparation:

Heat vinegar, oil and garlic in a non-stick skillet until warm. Add tomatoes, pepper and salt. Cook stirring until warm. Stir in chopped rosemary and serve.
Garnish with rosemary sprigs.

2 servings