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    MIXED SALAD, FIGS AND ROQUEFORT CHEESE WITH HONEY MUSTARD VINAIGRETTE     

   Ingredients :
 
1 lb (500g) mixed lettuce, in big pieces
3 ½ oz (100 g) Roquefort cheese crumbled
¾ cup caramelized pecans
8 fresh figs cut in 8
Salt
Pepper
3 tablespoon sugar
½ tablespoon butter

Dressing:
½ cup mayonnaise
1 ½ tablespoons honey
2 tablespoons maple syrup
2 tablespoons Dijon mustard
2 tablespoons lemon juice

   Preparation:

Rinse and dry lettuce. Hand cut in big pieces. Place in a salad bowl.

Melt sugar and butter with chopped pecans to caramelize. Once caramelized, transfer to a greased surface to dry.

Mix lettuce with crumbled Roquefort cheese, figs and pecans.

Decorate with figs and a few caramelized pecans.

Dressing:
Mix all dressing ingredients and pour over salad just before serving.
        8 servings
       
 
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