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    SAUTEED MUSHROOMS WITH TERIYAKI SAUCE     

   Ingredients :
 
2 garlic cloves, crushed
1 tablespoon oil
˝ cup fresh yellow ají, finely chopped
˝ cup unsalted butter
2 lb 4 oz (1 k) small mushrooms, without stems
1/3 cup pisco or similar
˝ cup Teriyaki sauce
4 tablespoons chopped parsley
Salt

   Preparation:

Heat oil in a deep skillet or wok and sauté garlic. Add half of chopped ají, butter, mushrooms, pisco and Teriyaki sauce. Cook until mushrooms are tender. Remove mushrooms with a slotted spoon and place them in a separate bowl. Reduce the liquid in the skillet until thick. Return mushrooms and combine. Add remaining chopped ají and parsley. Correct seasonings and serve.
        8 servings
       
 
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