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Soak Chinese black beans in white wine, for 30 minutes, and set aside.
Cook noodles or fettuccine in salted boiling water until al dente.
Heat oil in a deep skillet or wok. Add carrot, celery and red pepper and cook for 1 minute. Stir in zucchini, green onion and soaked beans with the wine. Season with salt and pepper. Stir fry for 2 minutes and add cooked pasta. Stir in sesame seed and serve immediately.
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