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    BUDIN DE PAN / Bread Pudding     

   Ingredients :
 
1 large loaf of bread (approximately 22 slices)
7 eggs
2 cups sugar
1/8 teaspoon ground clove
1 teaspoon vanilla
4 cups milk
1 teaspoon ground cinnamon
1 cup sugar (to caramelize pan)
cup nuts cut in medium size pieces (optional)
cup raisins (optional)
1 teaspoon lemon or orange rind (optional)

   Preparation:

Melt sugar in a medium saucepan, at low heat, until it turns golden and caramelize a tube pan. Set aside.

Place bread slices in a large bowl and cover with 6 cups of hot water, pressing bread with the hand so it gets soaked. Leave bread in water for 10 to 15 minutes.

Place bread in a colander to drain excess water. Discard water. Return to a large bowl and add hot milk with vanilla. Force mixture through a strainer. Add eggs previously mixed, sugar, clove,and cinnamon.

Pour mixture into caramelized pan and bake in preheated oven at 350 F (180 C) for 1:15 hours approximately.

Remove from oven and unmold. Serve.

Bread Pudding can be made with any leftover bread.

COMPLEMENTARY DISHES
Chicha morada
Mussel appetizers
Sauteed Zucchini in Aji Sauce
Mango semifreddo
        8 servings
       
 
 
 
 
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