TOMATO BRUSCHETTA

TOMATO BRUSCHETTA

Ingredients :

2 cups tomato, peeled, seeded and chopped

1 ½ teaspoon capers (optional) chopped

2 tablespoons black olives, seedless and chopped

1 tablespoon red onion, finely chopped

2 tablespoons basil, chopped

2 tablespoons extra virgin olive oil

¼ teaspoon balsamic vinegar

Pepper

Salt

10 slices ½ in. (1½ cm) thick, French bread baguette, diagonally cut and slightly toasted

Preparation:

Combine all ingredients, except the bread. Let the mixture stand 30 to 45 minutes and drain. Top each bread slice with 1 tablespoon approximately of the tomato mixture.

Preparation Time: 15 - 20 minutes

Yields 10 slices

Calories: 65 per slice