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    TOMATO BRUSCHETTA     

   Ingredients :
 
2 cups tomato, peeled, seeded and chopped
1 ½ teaspoon capers (optional) chopped
2 tablespoons black olives, seedless and chopped
1 tablespoon red onion, finely chopped
2 tablespoons basil, chopped
2 tablespoons extra virgin olive oil
¼ teaspoon balsamic vinegar
Pepper
Salt
10 slices ½ in. (1½ cm) thick, French bread baguette, diagonally cut and slightly toasted

   Preparation:

Combine all ingredients, except the bread. Let the mixture stand 30 to 45 minutes and drain. Top each bread slice with 1 tablespoon approximately of the tomato mixture.

Preparation Time: 15 - 20 minutes
        Yields 10 slices
        Calories: 65 per slice
Reviews for: TOMATO BRUSCHETTA

From Miami, Fla., USA :
This recipe is ridiculously good!
 
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