STUFFED MUSHROOMS

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STUFFED MUSHROOMS

Ingredients :

1 lb (½ k) mushrooms

½ leek chopped, white and light green part

¼ onion, finely chopped

1 sausage, skinned, finely chopped

½ cup cream

2 tablespoons parmesan cheese

Grated dry bread crumbs

Oil

Salt

Pepper

Preparation:

Remove mushroom stems and chop finely. Place mushrooms caps in pan with water, few lemon drops, salt and pepper. Cook for 1 minute.

Sauté leek and onion in oil. Dont let them brown. Add sausage. Mix. Add cream. Mixture must be a little dry.

Fill mushroom caps with mixture and sprinkle with bread crumbs. Broil in oven.

Serve hot.

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