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    OLLUQUITO AND MUSHROOM RICE     

   Ingredients :
 
3 tablespoons butter
1 teaspoon garlic, finely chopped
1 teaspoon herbs (thyme, tarragon, marjoram)
1 teaspoon Worcestershire sauce
1 lb (˝ k) mushrooms
10˝ oz (3 cups) ollucos
3 cups white rice
1˝ cup heavy cream
1 cup parmesan cheese, grated
Salt
Pepper

   Preparation:

Melt butter in a large skillet, add garlic and sauté mushrooms. Add herbs and mix. Reserve.

Peel ollucos and grate them coarsely. Reserve.

Prepare rice the usual way. When rice is cooking and water has just evaporated, place ollucos on top without mixing them with rice. Cover pan again and let rice cook completely.

Add mushrooms and combine with rice and ollucos. Add cream and parmesan cheese. Combine thoroughly and correct seasonings.

Serve.
        6 – 8 servings
       
 
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