APPLE PUDDING

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APPLE PUDDING

Ingredients :

1 cup butter, meted

2 cups sugar

2 cups all purpose flour

4 teaspoons baking powder

½ teaspoon salt

2 cups milk

4 cups apples, peeled and coarsely chopped

2 teaspoons ground cinnamon

Preparation:

Preheat oven at 375°F (190°C).

Combine butter, sugar, flour, baking powder, salt and milk in a medium size bowl until smooth. Set aside.

Mix apples with cinnamon in a microwave safe bowl and microwave until apples are soft, 3 to 6 minutes. Pour apples into the center of batter and stir once.

Bake in a greased heatproof serving mold for 30 minutes or until golden. Serve warm.

Optional: Serve with vanilla ice cream

8 servings

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