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    PAPAS A LA HUANCAINA / Potatoes Huancaina Style     

   Ingredients :
 
5 ají amarillo fresco / fresh yellow aji (chili)
2 garlic cloves
14 oz - 1 3/4 cup(400 g) famers chesse (ricotta, cottage or feta)
˝ cup vegetable oil
2 hardboiled eggs
4 Spanish olives pitted and cut in halves
2.2 lb (1 k) yellow flesh potatoes, boiled (if not available, use white potatoes)
Lettuce
Salt
Pepper

   Preparation:

Remove seeds and veins from the ajis or chilli peppers and wash well with water rubbing one against the other. Cut into pieces.

In a medium skillet, with oil, stir-fry the aji, whole garlic cloves until tender.

Put this mixture in a blender or processor and add the cheese and oil. Blend until creamy. Season to taste with salt and pepper.

To serve: Arrange sliced potatoes on a bed of lettuce, pour sauce to cover. Garnish with sliced hardboiled eggs and olives.

COMPLEMENTARY DISHES
Passion Fruit and Pisco Cocktail
Tuna flan
Rice with spinach
Apple pudding
        6 servings
       
Reviews for: PAPAS A LA HUANCAINA / Potatoes Huancaina Style

From West Palm Beach, USA :
This stuff is one of my favorite dishes from Peru. It is very tasty, I would definitely recommend this recipe.

From Tampa, USA :
This dish was amazing, and yes I would do it again.

From Arlington, Virginia, USA :
This is a real comfort food dish.
 
 
 
 
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